Catfish fillet
Ingredients: African catfish (Clarias gariepinus) fillet with skin (100%).
Keep at temperatures from 0oC to +4oC. Best before the date specified on the packaging. Refrigerate when opened, must be used within 24 hours. Packaged in a protective atmosphere.
Grow and made in Lithuania.
100 g nutrition information:
Energy 634 kJ/152 Kcal
Fat 9,5 g;
of which saturates 1,95 g
Carbohydrates 0,41 g;
of whisch sugars 0,02 g
Proteins16,2 g
Salt 0,1 g
