Catfish fillet with pepperoni marinade

Ingredients: African catfish (Clarias Gariepinus) fillet (94,3%), marinade (5,7%)(vegetable rapeseed oil, vegetable oil (rape-seed, sal butter (Shorea Robusta) in different proportions), spices (pepper, onion, garlic, coriander, etc.), edible sea salt, sugar, paprika extract.

Keep at temperatures from 0°C to +4°C. Best before the date specified on the packaging. Refrigerate when opened, must be used within 24 hours. Packaged in a protective atmosphere.

Grow and made in Lithuania.

100 g nutrition information:

Energy 752 kJ/181 Kcal

Fat 12,86 g;

of which saturates 2,41 g

Carbohydrates 1 g;

of whisch sugars 0,4 g

Proteins 15,41 g

Salt 0,74 g