Catfish fillet steak with savoury spices

Ingredients: African catfish (Clarias Gariepinus) fillet  with skin (99%), spices (1%) (MUSTARD, sugar, salt, antioxidant citric acid, spice extracts).

Keep at temperatures from 0°C iki +4°C. Best before the date specified on the packaging. Refrigerate when opened, must be used within 24 hours. Packaged in a protective atmosphere.

Grow and made in Lithuania.

 

100 g nutrition information:

Energy 640 kJ/153 Kcal

Fat 9,50 g;

of which saturates 1,9 g

Carbohydrates 0,8 g;

of whisch sugars 0,4 g

Proteins 16,1 g

Salt 0,2 g  

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