Catfish fillet with black olives and figs
Ingredients: black olives (38%), hot smoked catfish (Clarias gariepinus) fillet (30%), figs (30%), rape oil, lemon juice, salt, chilli pepper.
Keep at temperatures from 0oC to +25oC. Best before the date specified on the lid. Refrigerate when opened, must be used within 2 days.
Grow and made in Lithuania.
100 g nutrition information:
Energy 1125 kJ/271 Kcal
Fat 20,8 g;
of which saturates 2,3 g
Carbohydrates 14,7 g;
of whisch sugars 10,8 g
Proteins 6,2 g
Salt 2,8 g
